Half an Hour to Homemade Perfect Cooking Mixed Grains
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We hope you got insight from reading it, now let's go back to cooking mixed grains recipe. To cook cooking mixed grains you need 4 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Cooking Mixed Grains, here are the ingridients needed:
- Get 2 cups of Mixed Grains.
- Take 3 cups of Water.
- Use 1 tablespoon of Olive Oil.
- Prepare 1/2 teaspoon of Salt.
After readying the materials, now you are good to make your 5-star Cooking Mixed Grains by following the instructions on this section:
- If your rice cooker has ‘Brown Rice’ setting, cook according to your rice cooker instruction. This is how I cook..
- Wash the Grain Mix well and drain water. Place the Grain Mix, Water, Olive Oil and Salt in a large sauce pan or rice cooker’s inner pot. *Note: The amount of Water depends on the types of the grains..
- Cook over low heat until water is gone, or let the rice cooker to cook. After water is gone, you need to let it steam at least for 10 minutes..
- I sometimes cook ‘Mixed Grains’ with Azuki Beans..
If you are cooking just plain brown rice, you can use the water ratio for mixed grains. Add grain and cook briefly, coating the grains in oil. Then add broth in the amount specified below, and cook until all liquid is absorbed. In korean, it's called "Japgokbap" meaning mixed grain rice. Brown rice, brown sweet rice, black rice, barley, black pea, white pea, red bean, sorghum, millet, Job's tears, buckwheat, kidney bean, white cowpea and wild sweet rice are examples.
Recipe : Cooking Mixed Grains
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step by step to make Cooking Mixed Grains
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