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Practical Method to Cooking 5-Star Hungarian Peas Paprikash with dumplings

Hoping to eat Hungarian Peas Paprikash with dumplings a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Hungarian Peas Paprikash with dumplings like a famous chef made.

Hungarian Peas Paprikash with dumplings

We hope you got benefit from reading it, now let's go back to hungarian peas paprikash with dumplings recipe. To make hungarian peas paprikash with dumplings you only need 12 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Hungarian Peas Paprikash with dumplings, here are the ingridients required:

  1. Take 250 g of peas (used frozen).
  2. Prepare 1 of onion.
  3. Take 1 tsp of paprika powder.
  4. Prepare of Water.
  5. Prepare 1 tbsp of sour cream.
  6. Prepare of Salt pepper.
  7. Take of Flour.
  8. Prepare of For the dumplings.
  9. Take 3 of large tbsp flour.
  10. Use 1 of egg.
  11. Provide of Water.
  12. You need of Salt.

After preparing the materials, next you are good to prepare your appetizing Hungarian Peas Paprikash with dumplings by following the procedures on this section:

  1. Chop the onion and sauté it on oil for about 5 min until becomes clear. Take the pan off of the heat and add paprika powder. (if we add meanwhile pan is on the heat the paprika can burn and becomes bitter) Mix them and add peas..
  2. Add enough water to cover the peas and return the pan back to heat. Season with salt and pepper..
  3. Cook it until peas are soft. Now slowly sprinkle about a small tbsp of flour to the stew meanwhile constantly stirring so it doesn’t become lumpy. Add sour cream and stir it in. Cook it for about a minute or 2 but don’t boil it..
  4. For the dumplings mix salt egg flour and enough water to get to get a paste which is not too runny but not a solid dough either..
  5. Boil a good amount of water and using a large cheese grater backwards to pass the runny dough through,(use a spatula and they will drip into the water) boil the dumplings until they come up to the top of the water surface. (About 30 sec) Using a large colander drain the dumplings..

Recipe : Hungarian Peas Paprikash with dumplings

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step by step to make Hungarian Peas Paprikash with dumplings

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