Practical Method to Serving Perfect Durban Curry Beef Stew
Hoping to dine Durban Curry Beef Stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Durban Curry Beef Stew like a famous chef made.
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To make an extraordinary Durban Curry Beef Stew, here are the components needed:
- You need 2 kg of beef stew cut into bite size.
- Take 2 of onions finely chopped.
- Provide 4 of minced garlic cloves.
- Prepare of Small ginger minced.
- Provide 1 tsp of coriander spice.
- Provide 1 tsp of paprika.
- Get 1 tsp of cumin spice.
- Get 1 tsp of cardamon.
- You need 1 tsp of rajah mild.
- Provide 2 of jalapeño chilies chopped.
- Use 1 tsp of turmeric.
- Take 1 tsp of vinegar.
- Get 3 tsp of tomatoes paste.
- You need 2 tsp of chutney.
- Prepare 1 cube of beef stock.
- You need 30 ml of coconut oil.
- Get 1 1/2 cup of water.
After preparing the materials, now you are ready to cook your tasty Durban Curry Beef Stew by following the instructions on this section:
- I use a slow cooker for this stew. Rinse the meat and place it in a colander to drip water..
- In a slow cooker I pour coconut oil and onion, garlic ginger, beef cube, jalapeño, vinegar and all the spice the followed with meat..
- I stir the meat and let it cook just for few minutes with out adding water for softening of the meat, it gets fried by it self and the aroma fills the house..
- Then I add water and let it cook for a while. As it is busy cooking I prepare rice on the other pot..
- I open the pot and check the meat is now soft and tender and if not then add another half cup of water.
- After a while the beef is so soft and it's now falling off the bone.
- Then add the chutney and tomato paste stir it in and lower the meat heat..
- Then mix flour with tomato soup to thicken the gravy..
- My hot durban curry smells and tastes like my neighbours..
- Mine is served with rice,.
Recipe : Durban Curry Beef Stew
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