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Practical Method to Serving Extraordinary Green tea Smoked Sprouted Ragi Cutlets

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Green tea Smoked Sprouted Ragi Cutlets

We hope you got benefit from reading it, now let's go back to green tea smoked sprouted ragi cutlets recipe. To make green tea smoked sprouted ragi cutlets you only need 16 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Green tea Smoked Sprouted Ragi Cutlets, here are the ingridients required:

  1. Take of For cutlet:.
  2. You need 1/4 cup of Sprouted ragi(fingermillet).
  3. Get 2 of Grated boiled potato.
  4. Provide 1/2 cup of Grated paneer.
  5. Take 2 of Chopped spring onion greens strings.
  6. Prepare 2 of Chopped spring onion bulb.
  7. Provide 2 tsp of Chopped garlic.
  8. Get 2 tsp of Chopped ginger.
  9. Take 2 of Chopped green chilli.
  10. You need of Chopped Coriander leaves few.
  11. You need of Salt as per taste.
  12. Prepare 2 tsp of Oil.
  13. Take 4 tbsp of Bread crumbs.
  14. Prepare of For smoke effect-.
  15. You need 1-2 of Charcoal.
  16. Provide 2-3 drops of Oil.

After preparing the materials, next you are ready to cook your tasty Green tea Smoked Sprouted Ragi Cutlets by following the instructions on this section:

  1. In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil..
  2. In the mixing bowl make a well in the middle and place a small steel bowl..
  3. Burn the charcoal till it red and place in the steel bowl..
  4. Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins..
  5. Remove the lid and charcoal bowl carefully..
  6. Now add breadcrumbs to the mixture and make cutlets..
  7. In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy..
  8. Serve hot with any chutney of your choice..

Recipe : Green tea Smoked Sprouted Ragi Cutlets

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step by step to make Green tea Smoked Sprouted Ragi Cutlets

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