Recommendation to Homemade Perfect Soya Pressure Cooker Cake
Hoping to dine Soya Pressure Cooker Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Soya Pressure Cooker Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to soya pressure cooker cake recipe. You can have soya pressure cooker cake using 7 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Soya Pressure Cooker Cake, below are the materials required:
- Prepare 120 gms of Soy flour.
- Get 40 gms of Refined flour.
- Prepare 4 of Egg whites.
- You need 100 gms of Apple (peeled and chopped).
- Get 100 gms of Curd (yogurt).
- Prepare 60 grams of Brown Sugar.
- Use 2 tsp of Baking powder.
After preparing the ingridients, now you are ready to cook your 5-star Soya Pressure Cooker Cake by following the guidances below:
- Blend the apples and the egg whites in a food processor until they reach a smooth consistency..
- In a large mixing bowl combine the flour with the baking powder and the sugar, add the apple-egg white mixture and curd and sir it well..
- Transfer batter into the greased cake pan. And place it into the pressure cooker..
- In a cooker, add water, the level of the water must be below the bottom of the cake pan. Place the pan (over a sieve) in the cooker and close the cooker with lid after removing its whistle. Steam it for 30 minutes..
- After steaming, insert a knife in the center of the cake to check the status of cake (If the knife is clean without batter, the cake is ready, otherwise you need to cook it more)..
- Allow it to cool for 5 minutes and remove the cake from the baking pan. Cut into pieces and serve..
Recipe : Soya Pressure Cooker Cake
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step by step to make Soya Pressure Cooker Cake
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