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Recommendation to Preparing Yummy Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

Hoping to eat Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 like a famous chef made.

Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

We hope you got insight from reading it, now let's go back to chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 recipe. You can have chicken breast with mustard-soy sauce and lightly marinated vegetable in japanese style #mysterybag1 using 13 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1, below are the ingridients required:

  1. Get 2 of chicken breast.
  2. Prepare 1 Tablespoon of whole grain mustard.
  3. Take 1/2 Tablespoon of soy sauce.
  4. You need 1/2 tablespoon of sugar.
  5. Provide of salt and pepper.
  6. Use of oil little to fry.
  7. Get 1/2 of onion about 50g.
  8. Prepare 1/3 of sweet pointed red pepper about 40g.
  9. Use 1/2 of dessert spoon honey.
  10. Take 2 of dessert spoons lemon juice.
  11. Get 200 ml of sushi rice.
  12. Prepare 100 ml of brown short grain rice.
  13. You need of Fresh mango for dessert.

After readying the components, next you are good to prepare your 5-star Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1 by following the instructions below:

  1. Mix honey and lemon juice. Slice onion and pepper thinly and mix with honey lemon mixture. Make this in the morning if you want to eat for evening meal..
  2. Soak brown short grain rice in water in the morning again if you want to eat it for evening meal..
  3. Wash white sushi rice with brown rice and drain. Put in a heavy based sauce pan with 450ml. of water. Cover and leave for 10 minutes. Cook on high heat. Once it started to boil reduced the heat (very small heat) and cook for 15 minutes with lid. (Do not take the lid off EVER during and after cooking for 10 minutes!).
  4. Season the chicken. Brown in oiled frying pan, turn over and pour water so that water covers half way up the chicken. Put the lid on to steam..
  5. When the chicken is nearly done, pour mustard, soy sauce and sugar and shake the pan to cover evenly..
  6. Slice the chicken and arrange with marinated vegetables..
  7. Slice the mango for dessert..
  8. I thought we need more vegetables so I added some more dishes with it..

This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner. You may unsubscribe at any time. Spending a few minutes preparing a handful of ingredients for a marinade gives this dish tons of flavor, plus the. Easy and delicious Honey Soy Chicken marinated in sake, soy sauce, and honey. A quick and simple meal for weeknight dinners!

Recipe : Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

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step by step to make Chicken breast with mustard-soy sauce and lightly marinated vegetable in Japanese style #MysteryBag1

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