Variety to Cooking Yummy Cornbread & Sausage Stuffing
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We hope you got insight from reading it, now let's go back to cornbread & sausage stuffing recipe. To make cornbread & sausage stuffing you only need 2 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Cornbread & Sausage Stuffing, here are the ingridients needed:
- Use 1 lb of pork sausage.
- Use 12 oz of cornbread stuffing mix.
After readying the components, now you are ready to cook your appetizing Cornbread & Sausage Stuffing by following the instructions on this section:
- Brown sausage. Drain. Set aside..
- Make stuffing according to package directions..
- Stir in sausage & serve..
With its buttery goodness and its melt-in-your-mouth texture. Serve it as a side dish. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.
Recipe : Cornbread & Sausage Stuffing
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step by step to make Cornbread & Sausage Stuffing
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