Variety to Homemade Extraordinary Green tea anmitsu sweet
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To cook an extraordinary Green tea anmitsu sweet, below are the ingridients required:
- You need 3 g of Green tea powder.
- Provide 2 g of Agar (kanten powder).
- You need 30 g of Sugar.
- Take 200 ml of Water.
- You need 30 g of Boiled bean paste.
- Prepare of Canned orange.
- Prepare of Canned pear.
After preparing the ingridients, now you are good to cook your appetizing Green tea anmitsu sweet by following the procedures below:
- Boil water in a pan and pour and dissolve kanten powder in a boiled water. Add green tea powder in it..
- Add sugar in a pan..
- Pour green tea kanten (step2)in a plastic case. Cool it in a refrigerator for 2 -3 hours..
- Cut green tea kanten into pieces..
- Place pieces of green tea kanten in a small glass bowl. Add boiled bean paste, canned oranges and canned pears in a bowl..
Red endomame peas: Anmitsu is topped with these boiled and chilled peas. These specific peas could be hard to find. I took a short cut and used these peas from a canned Fruits. Anmitsu is a cold dessert consisting of cubes of a gelatin-like substance called kanten in a thin brown or white sugar syrup (mitsu), topped with a paste of sweetened azuki beans (an) and often cream and a variety of fruits. In this version the kanten/syrup base is green tea flavour, and a lovely colour to match.
Recipe : Green tea anmitsu sweet
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