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Variety to Homemade Yummy Spicy Shoyu Ramen (Easy)

Wishing to dine Spicy Shoyu Ramen (Easy) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Spicy Shoyu Ramen (Easy) like a famous chef made.

Spicy Shoyu Ramen (Easy)

We hope you got insight from reading it, now let's go back to spicy shoyu ramen (easy) recipe. To cook spicy shoyu ramen (easy) you need 23 ingredients and 15 steps. Here is how you do it.

To make an unforgettable Spicy Shoyu Ramen (Easy), below are the materials required:

  1. Get of Broth.
  2. Get 1.5 inch of Ginger.
  3. Use 2 cloves of Garlic.
  4. Prepare 2 of tbps Sesame Oil.
  5. Prepare 2 tsp of Dou Ban Jiang Sauce.
  6. Get 4 cups of Water.
  7. Take 1 pod of Knorr Chicken Stock.
  8. Take 1.5 tsp of Dashi Powder.
  9. Get 0.5 tsp of Salt.
  10. Take 1 tsp of Sugar.
  11. Provide 2.5 tsp of Soy Sauce.
  12. Provide 0.5 tsp of Mirin.
  13. You need of Noodles.
  14. Provide of Ramen Noodles (Fresh or Instant).
  15. Use of Toppings.
  16. Use of Chashu.
  17. Use of Marinated Egg.
  18. You need of Japanese Fish Cake.
  19. Prepare of Bamboo Shoots.
  20. Get of Black Fungus.
  21. You need of Nori Seaweed.
  22. Take of Shredded Leak.
  23. Take of Chopped Spring Onions.

After readying the components, now you are ready to cook your appetizing Spicy Shoyu Ramen (Easy) by following the procedures on this section:

  1. Skin & rough chop ginger.
  2. Peel garlic.
  3. Mince ginger & garlic.
  4. Add oil into a pot big enough for 4 cups of water..
  5. Stirfry ginger & garlic.
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
  7. Pour 4 cups of water into the pot.
  8. Add all remaining ingredients into the pot.
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
  11. Blow torch sliced chashu.
  12. Cut marinated egg into half.
  13. Chop & slice all toppings into strips & bit size.
  14. Cook noodles last.
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..

Recipe : Spicy Shoyu Ramen (Easy)

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