Variety to Producing Tasty Miso-glazed Cod
Hoping to dine Miso-glazed Cod a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Miso-glazed Cod like a famous chef made.
We hope you got benefit from reading it, now let's go back to miso-glazed cod recipe. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Miso-glazed Cod, here are the components required:
- Provide 1 tbsp of white miso.
- Use 2 tbsp of white wine or sake.
- Use 1 tbsp of green onion; chopped.
- Use 2 of garlic cloves; minced.
- You need 1 of heaping tbsp brown sugar.
- Provide 1/2 stick of butter.
- You need 1 pinch of cayenne or red pepper flakes.
- Prepare 1 of cod filet.
After readying the components, now you are ready to prepare your tasty Miso-glazed Cod by following the procedures on this section:
- Preheat your broiler. About 500deg, top heat only..
- Pat dry your cod. Salt & pepper generously..
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish..
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins..
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!.
Popularized by Nobu Matsuhisa in his eponymous restaurant, Black Cod with Miso has become an instant classic associated with Japanese. Drizzle with the miso sauce and coat the fish. Continue glazing while cooking the fish on all sides. Learn how to make Grilled miso-glazed cod & see the Smartpoints value of this great recipe. This miso-based marinade makes an amazing glaze for grilled cod.
Recipe : Miso-glazed Cod
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