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Variety to Serving Extraordinary Stuffed chicken with mushroom sauce

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Stuffed chicken with mushroom sauce

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To prepare an unforgettable Stuffed chicken with mushroom sauce, below are the materials needed:

  1. Provide of Stuffed chicken.
  2. Prepare 4 of chicken breasts.
  3. Prepare to taste of salt and pepper.
  4. Provide 2 tablespoons of butter.
  5. Use 1.5 tablespoons of canola or olive oil.
  6. You need 2 cups of fresh baby spinach leaves.
  7. Take 60 g of cream cheese.
  8. You need 1/2 cup of dry white wine optional.
  9. Get of Mushroom sauce.
  10. Use 1 tablespoon of butter.
  11. Use 2 tablespoons of oil.
  12. Prepare 250 g of mushrooms (brown or white).
  13. Prepare of fresh parsley.
  14. Take 1 of garlic cloves crushed.
  15. Get 1/2 cup of cream.
  16. Use 1/2 cup of milk.
  17. Get 1 1/2 teaspoons of corn flour/maizena.
  18. You need 1-2 tablespoon of lemon juice.
  19. Use to taste of salt & pepper.

After preparing the materials, next you are ready to make your 5-star Stuffed chicken with mushroom sauce by following the procedures on this section:

  1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly..
  2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper..
  3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket..
  4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate).
  5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely..
  6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden..
  7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper..
  8. Serve hot and enjoy.

For the Mushroom Cream Sauce Add the mushrooms directly to the pan where the chicken was cooked, still over high heat. These tasty baked chicken breasts are stuffed with a mixture of mushrooms, mozzarella cheese, and other vegetables. The sauce calls for tomato soup but cream of mushroom soup or a seasoned bechamel sauce may be used as well. Or use a jar of prepared chicken gravy and omit the water. Melt butter in a skillet over medium heat; add mushrooms.

Recipe : Stuffed chicken with mushroom sauce

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step by step to make Stuffed chicken with mushroom sauce

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