Variety to Serving Perfect Cajun-Citrus Tilapia
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To make an extraordinary Cajun-Citrus Tilapia, below are the materials needed:
- Use 8 of tilapia filets.
- Prepare 1 tbsp of cajun seasoning.
- Prepare 1 tsp of onion powder.
- Use 1 tsp of garlic powder.
- Use 1/2 tsp of cayenne pepper.
- Use 1/2 tsp of thyme; minced.
- You need 1/2 tsp of ground white pepper.
- Get 1 of grapefruit; zested.
- Prepare 1 of orange; zested.
- Take 2 of lemons; zested.
- Prepare 1 of sea salt.
- Use 1 of EVOO; as needed.
After readying the materials, next you are good to make your appetizing Cajun-Citrus Tilapia by following the guidances below:
- Drizzle just enough oil over fish to cover. Season. Keep zest for garnish..
- Slice the fruits into medium-thin slices. Lay half across the bottom of a baking sheet. Place filets on top. Cover with slices of fruits. Keep a few slices for plating..
- Bake at 400° for approximately 8 minutes or until thermometer reaches 145°.
- Garnish with slice of fruit and/or parsley.
- Try marinating in orange juice or white wine!.
- Variations; Capers, lemon or orange peel seasoning, coriander seed, cilantro, mustard, sriracha, lime, basil, oregano, herbes de provence, celery salt, poppy seeds, coconut milk, tarragon, mango, dill, pineapple, allspice, saffron, paprika.
Cioppino (Italian fish stew) Fish Tacos Asian Style. Served with cajun-fried rice topped with special cajun citrus sauce topped with seafood topping. Tilapia (Freshwater Perch) Blackened or baked, served with cajun-fried rice. Sauteed in a cream sauce with nuts, shrimp and crawfish, served with cajun-fried rice. Today, I'm gonna show you how to prepare a special dish, pan seared wild salmon with roasted potato and béarnaise sauce.
Recipe : Cajun-Citrus Tilapia
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