Variety to Serving Yummy Strawberry and cream rosewater sponge cake

Hoping to dine Strawberry and cream rosewater sponge cake a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Strawberry and cream rosewater sponge cake like a famous chef made.

We hope you got insight from reading it, now let's go back to strawberry and cream rosewater sponge cake recipe. To make strawberry and cream rosewater sponge cake you need 9 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Strawberry and cream rosewater sponge cake, below are the components needed:

1. Provide 3 of eggs.
2. Get 150 g of sugar.
3. Take 100 ml of cooking oil.
4. Get 125 of boiling water.
5. Take 1 cup of cake flour(sifted).
6. Take 10 of baking powder.
7. Use 100 ml of strawberry jam.
8. You need 200 g of strawberries, quarter(some left for whole for garnish).
9. Use 125 ml of cream(whipped).

After preparing the materials, next you are ready to make your 5-star Strawberry and cream rosewater sponge cake by following the instructions on this section:

1. Preheat oven to 180 degrees and prepare a 25cm cake tin by lining them with paper,Grease the baking paper with butter or non-stick cooking spray.
2. Whisk the eggs and sugar together until very light and creamy.Mix together the boiling water,oil and rosewater.
3. While beating, add scoop of flour to the mixture,alternating with a splash of oil mixture, add so until the flour is used up,add the baking powder to the last splash of oil and stir it into the cake mixture and bake.
4. Once cake has cooled slice into half (horizontally) Now assemble the cake by spreading the first layer with strawberry jam and topping with strawberries and cream.
5. Finish with a layer of cream and some strawberries.Serve this cake as soon as possible,or chill for a few a few hours in the fridge.
6. Enjoy😘.

This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. The making of a Victoria Sponge cake is not as daunting as most people think, you just need to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. Place a layer of vanilla cake on the bottom and pipe a thick border of frosting along the outside perimeter of the layer of cake. Fill the center with half the strawberry puree. Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake.

Recipe : Strawberry and cream rosewater sponge cake

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step by step to make Strawberry and cream rosewater sponge cake

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