Best Advice to Cooking Appetizing Lamb Shanks Stew

Wishing to eat Lamb Shanks Stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Lamb Shanks Stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to lamb shanks stew recipe. You can cook lamb shanks stew using 10 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Lamb Shanks Stew, here are the ingridients needed:

1. Take 2 3/4 kg of lamb shanks, around 8 pieces.
2. Prepare 6 tablespoons of vegetable oil.
3. Use 1/2 cup of flour.
4. You need 3 tablespoons of tomato paste.
5. Use 5 cups of onions, chopped.
6. Use 4 cups of beef stock.
7. You need 2 of Almaza Malt, 33 cl bottles.
8. Use 4 of carrots, peeled, cut into 1-inch pieces.
9. Prepare 2 of large potatoes, peeled, cut into 1-inch pieces.
10. You need 2 of turnips, peeled, cut into 1-inch pieces.

After preparing the ingridients, now you are good to make your appetizing Lamb Shanks Stew by following the guidances on this section:

1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat..
2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour..
3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes..
4. Add tomato paste with reserved flour and stir 1 minute..
5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour..
6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew..

Recipe : Lamb Shanks Stew

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step by step to make Lamb Shanks Stew

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