Best Advice to Homemade Extraordinary lamb stew
Hoping to dine lamb stew a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a lamb stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to lamb stew recipe. To cook lamb stew you only need 8 ingredients and 10 steps. Here is how you do it.
To make an unforgettable lamb stew, below are the components required:
- You need 4 of onion.
- You need 3 of tomato.
- Take 2 medium of lamb.
- Prepare 1/4 cup of ginger garlic paste.
- You need 5 clove of garlic (smashed).
- You need 1 1/2 cup of red wine.
- You need 1 dash of salt and pepper.
- You need 1 of carrot.
After preparing the ingridients, now you are good to prepare your appetizing lamb stew by following the procedures on this section:
- heat pan (grill or normal pot).
- add in chopped/blended tomatoes. allow it to cook..
- add oil and ginger garlic paste.
- remove the tomato paste with ginger garlic and add in the same pan the lamb. allow it to cook for about 5-7 minutes. remove it from the pan..
- Pour in the diced or sliced onions and allow to cook in the same oil as the lamb..
- Once the onions are cooked, add in tomato & ginger garlic paste (cooked earlier) and the lamb..
- Add in remaining ingredients into the pot. Wine being last. You can add in more vegetables like celery; potatoes; radish; etc..
- Add in half a cup of water and allow to cook on the stove. I say 1 hour is sufficient if you have really good pieces of lamb that softens easily; when I have time I allow it to stay on the stove for a good 2 hours on low heat..
- Add in salt and pepper to taste. I use black peppercorn..
- Once the lamb pieces are soft and tender; the lamb stew is ready for consumption! the stew will thicken over time, you can add in water or more wine as it boiles..
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Recipe : lamb stew
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Simple tips to make lamb stew
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