Best Advice to Homemade Perfect Drunken Pork In Brandy and Dark Soy Sauce Stew
Hoping to dine Drunken Pork In Brandy and Dark Soy Sauce Stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Drunken Pork In Brandy and Dark Soy Sauce Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to drunken pork in brandy and dark soy sauce stew recipe. To cook drunken pork in brandy and dark soy sauce stew you only need 5 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Drunken Pork In Brandy and Dark Soy Sauce Stew, below are the components required:
- Provide 900 grams of pork rib or porktail or porkbelly optional.
- Prepare 3/4 cup of brandy.
- Take 5 tbsp of dark soy sauce.
- Use 3/4 cup of any stock.
- Provide 10 clove of garlic.
After readying the ingridients, next you are ready to cook your 5-star Drunken Pork In Brandy and Dark Soy Sauce Stew by following the instructions below:
- Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour.
- Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours.
- Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco.
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Recipe : Drunken Pork In Brandy and Dark Soy Sauce Stew
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