Best Idea to Cooking 5-Star Swiss Roll (Cake Roll) ★Recipe video★

Hoping to dine Swiss Roll (Cake Roll) ★Recipe video★ a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Swiss Roll (Cake Roll) ★Recipe video★ like a famous chef made.

We hope you got insight from reading it, now let's go back to swiss roll (cake roll) ★recipe video★ recipe. To cook swiss roll (cake roll) ★recipe video★ you need 14 ingredients and 15 steps. Here is how you achieve it.

To make an unforgettable Swiss Roll (Cake Roll) ★Recipe video★, here are the ingridients required:

1. You need of ■ sponge cake (35cm × 24cm, 14×9.5 inch).
2. You need 5 of eggs (M size), 250g.
3. You need 1/2 cup of granulated sugar, 90g.
4. Use 3/5 cup of cake flour, 80g.
5. Get 3 Tbsp. of milk.
6. Get 1.5 tsp. of honey, 10g.
7. Prepare of ■ cream.
8. Use 1 of and 1/3 cup heavy cream, 300ml.
9. You need 1.5 Tbsp. of granulated sugar.
10. Use of about 1 Tbsp. condensed milk, 20g.
11. You need of about 1.5 tsp. honey, 10g.
12. Provide of about 1 tsp. brandy.
13. Prepare 10 drops of vanilla essence.
14. Use of ※1cup=235cc(USA).

After preparing the ingridients, next you are ready to prepare your appetizing Swiss Roll (Cake Roll) ★Recipe video★ by following the procedures below:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=JbtCO6Ax8Wo&t=16s.
2. 【preparation】①Line a baking tray with parchment paper. ②Boil water in a large pot. ③Sift flour. ④Preheat a oven to 392 ºF..
3. 【preparation】⑤Warm milk and honey together. (microwave 600 W 30 sec.) Mix it well..
4. Lightly beat egg. Add sugar and mix well. Warm it with hot water while mixing until it gets to body temperature..
5. Take it out of the hot water. Whip it with hand mixer on high speed. If it becomes heavy, whip on low speed to change big bubbles into small bubbles..
6. Whip well until it falls smoothly and its trace remains for a moments. Add milk and honey and mix well on low speed..
7. Add the flour in 4 parts while sifting it again and fold it each time. After putting all the flour, fold further..
8. Fold until it falls smoothly and its trace soon disappear. (If its trace remains, fold more. Make it loose than normal sponge cake batter.).
9. Pour it into the baking tray and spread it with a dough scraper. Bake it at 356 ºF for 15 minutes..
10. Drop the tray to prevent the cake from shrinking. Take the cake out of the tray and cool down..
11. Whip heavy cream while cooling with ice water. Add condensed milk and honey when it has thickened. Add brandy and vanilla essence when it form soft peaks..
12. Peel the parchment paper from the cake. Spread the whipped cream on the cake. Thin the cream of the edge..
13. Roll it through plastic wrap. Push the cake into the cream a little. Lift the middle of the plastic wrap and push and roll..
14. Re-wrap it in a parchment paper. Let it sit in a fridge overnight. (If you let it sit overnight, the cake will be get more moist.).
15. It's all done. (If you warm a knife, you can cut it cleanly.).

How to make a fluffy swiss roll cake. It is a easy and delicious basic roll Cake recipe, Easy roll cake Recipe and simple recipe. Recipe ingredients are so simple that anyone can make this cake. This raspberry chocolate Swiss roll is made with fluffy chocolate sponge cake, filled with loads of fresh raspberries, raspberry liqueur, and a fluffy whipped cream frosting! Watch my video recipe for all the sweet details and step-by-step instructions!

Recipe : Swiss Roll (Cake Roll) ★Recipe video★

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step by step to make Swiss Roll (Cake Roll) ★Recipe video★

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