Best Idea to Homemade Yummy Baked steak and kidney samoosas
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To prepare an unforgettable Baked steak and kidney samoosas, here are the components needed:
- Use 225 g of steak and kidney.
- You need 1 of normal onion.
- Prepare 500 ml of beef stock.
- Take 1 tbsp of Worcestershire sauce.
- Get 14 sheets of magpie pastry purr.
- Provide 1 tbsp of coconut oil.
- Provide 1 of egg.
- Get of Cook bake spray.
After preparing the components, now you are good to prepare your 5-star Baked steak and kidney samoosas by following the guidances on this section:
- Put coconut oil in sauce pan and fry beef until until its brown..
- Remove the beef from the pan In the same saucepan fry the kidneys until they are brown.
- When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock.
- Let the contents in the pot simmer at medium heat without covering the pot (keep pot open) for an hour. The mixture must be thick and not watery.
- Preheat oven to 180°C Spray pan with cook and bake.
- Use magpie pastry purr to fold the samoosas using the instructions below. Only put the mixture after the second fold.
- Fold all the samoosas.
- Whisk an egg in a bowl for egg wash Brush the egg on top of the samoosas Bake until golden brown.
Fold in about a cup of boiled potato & baby carrot cubes, a handful of frozen peas. These cheese and onion samoosas will go down a treat after breaking your fast during Ramadaan. There's a samosa and then there's a samosa. A samosa has a shortcrust pastry, kneaded with oil. This pastry casing is then stuffed with spicy potato and pea and deep-fried.
Recipe : Baked steak and kidney samoosas
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