Best Idea to Preparing Perfect Amy's Butternut Squash Bisque

Hoping to eat Amy's Butternut Squash Bisque a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Amy's Butternut Squash Bisque like a famous chef made.

We hope you got insight from reading it, now let's go back to amy's butternut squash bisque recipe. You can cook amy's butternut squash bisque using 13 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Amy's Butternut Squash Bisque, here are the materials required:

1. Take 2 2/3 lb of Butternut Squash.
2. Use 1 TBSP of olive oil.
3. You need 1 TBSP of butter.
4. Provide 1/2 cup of diced onion.
5. Take 3/4 cup of diced carrots.
6. Use 1 of large clove garlic, minced.
7. Get 3 1/2 cups of vegetable stock.
8. Provide to taste of Black pepper.
9. You need 1/2 tsp of nutmeg.
10. Provide 1/2 tsp of cinnamon.
11. Prepare 1/2 tsp of paprika.
12. Use 1/2 tsp of pumpkin pie spice.
13. Take 1/2 cup of heavy cream.

After readying the components, now you are good to make your appetizing Amy's Butternut Squash Bisque by following the guidances on this section:

1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender..
2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender..
3. Add the diced carrots and minced garlic, cook for 1 minute..
4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes..
5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot..
6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm..

There are so many delicious ways to use this Serve bisque with sour cream, garnished with cayenne, if desired. For a different flavor, use ground nutmeg or cloves instead of. Amazon's Choice for Butternut Squash Soup. Amy's Soups, Low Sodium Butternut Squash. This Pumpkin Butternut Squash Bisque makes a perfect main course, or starter to any fall feast.

Recipe : Amy's Butternut Squash Bisque

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step by step to make Amy's Butternut Squash Bisque

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