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Best Idea to Producing Extraordinary Spinach-Gram Flour Parathas Palak Besan Parathas

Hoping to dine Spinach-Gram Flour Parathas Palak Besan Parathas a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Spinach-Gram Flour Parathas Palak Besan Parathas like a famous chef made.

Spinach-Gram Flour Parathas Palak Besan Parathas

We hope you got benefit from reading it, now let's go back to spinach-gram flour parathas palak besan parathas recipe. You can have spinach-gram flour parathas palak besan parathas using 14 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Spinach-Gram Flour Parathas Palak Besan Parathas, below are the components needed:

  1. Use 200 gm of Spinach.
  2. Use 100 gm of roasted gram flour.
  3. You need 200 gm of whole wheat flour.
  4. Take 1 tsp of Semolina.
  5. Take 3-4 tsp of green chilli paste.
  6. You need 2 tsp of ginger garlic paste.
  7. Provide 1/2 tsp of turmeric powder.
  8. Take 1 tsp of Dry mango powder.
  9. You need 1 tsp of Garam masala.
  10. Prepare 1/2 tsp of red chilli powder (optional).
  11. Take 1/2 cup of curd.
  12. You need 3-4 tsp of oil.
  13. Prepare to taste of Salt.
  14. Provide as needed of Oil to roast Parathas.

After preparing the materials, now you are good to make your 5-star Spinach-Gram Flour Parathas Palak Besan Parathas by following the guidances below:

  1. Wash and Chopped Spinach nicely. Add all the ingredients in an mixing bowl mix it properly. If needed add water and knead soft dough..
  2. Add oil and knead the dough again. Close the lid keep a side for 15 min..
  3. After min part the dough in small balls to roll Parathas..
  4. Put pan on medium flame toast the Paratha properly. Add oil and toast it again..
  5. This Parathas r healthy super yummy and doesn't need any thing to eat along with.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity. This is one of the best ways to include it in our diet since the leaves are lightly cooked and most nutrients are still preserved. Typically, parathas are served in breakfast in north Indian homes.

Recipe : Spinach-Gram Flour Parathas Palak Besan Parathas

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