Fast Guide to Cooking Tasty Madras Butternut Squash Curry
Wishing to eat Madras Butternut Squash Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Madras Butternut Squash Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to madras butternut squash curry recipe. You can cook madras butternut squash curry using 10 ingredients and 12 steps. Here is how you cook it.
To prepare an unforgettable Madras Butternut Squash Curry, here are the materials required:
- Provide 2 of butternut squash.
- Provide 1 of red pepper.
- Use 150 g of baby spinach.
- Use 1 jar of madras curry sauce.
- You need 500 ml of vegetable stock.
- You need 200 ml of coconut cream.
- You need 3 tbsp of natural yoghurt.
- Get 1 tsp of cornflour mixed with 2 tsp cold water.
- Use 1 tsp of Sea salt.
- Take of Fresh coriander to garnish.
After readying the components, next you are good to prepare your 5-star Madras Butternut Squash Curry by following the guidances on this section:
- Preheat the oven to 200C..
- Peel the butternut squash and into cubes..
- Chop the red pepper into chunks..
- In an oven-proof dish, toss the butternut squash cubes and red pepper chunks in oil and lightly season with salt..
- Put the dish in the oven for 20 minutes..
- In a large pot or pan, heat 1 tbps of oil..
- Take the dish out of the oven and tip the butternut squash and red pepper into the pot..
- Add the curry sauce, vegetable stock and coconut cream..
- Bring to the boil and then simmer for 20 minutes..
- Add the cornflour and water mix..
- Finally, add the yogurt and spinach and leave to cook for another 2 minutes..
- Serve with basmati rice and naan breads..
Recipe : Madras Butternut Squash Curry
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step by step to make Madras Butternut Squash Curry
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