Fast Guide to Serving Tasty Sago and coconut cream dessert with mango
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To prepare an unforgettable Sago and coconut cream dessert with mango, here are the materials needed:
- You need of for sago with coconut cream.
- Prepare 1/2 cup of sago.
- Take 1 stick of vanilla bean.
- Take 1/4 cup of coconut cream.
- Use 1 cup of coconut milk pure.
- Take 1/4 cup of sugar.
- You need 1 box of fruits.
After preparing the ingridients, next you are ready to make your appetizing Sago and coconut cream dessert with mango by following the instructions on this section:
- Soak sago overnight (big pearls). I avoid smaller ones..
- drain them in the morning and wash them under tap for a few seconds..
- in a saucepan, mix coconut milk , sugar, vanilla bean..
- add sogo to mixture and cook on medium heat..
- let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient..
- when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it..
- add coconut cream to it once it is cooled..
- since it has starch, it will have a slight gel like consistency when cooled..
- take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits..
Place sago in a saucepan and cover with water; bring to a boil. Mango Coconut Ice Cream Recipe with coconut milk, frozen mango and maple syrup. This steamed pandan coconut pudding enriched with the tropical charm of coconut cream attains a wonderful flavor that is vastly superior to any other pudding. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango A dessert that brings you happiness. I was immediately tempted to try mango sago the first time I saw its name Add coconut milk and cream (or milk).
Recipe : Sago and coconut cream dessert with mango
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