Good Idea to Serving Perfect Beef 'n Cheddar burritos

Wishing to dine Beef 'n Cheddar burritos a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Beef 'n Cheddar burritos like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef 'n cheddar burritos recipe. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Beef 'n Cheddar burritos, here are the ingridients required:

1. Take 1 of medium onion, chopped.
2. Prepare 1 1/4 lbs of lean ground beef.
3. Use 3 cloves of garlic, minced.
4. Get 1 tsp of salt.
5. Prepare 1/2 tsp of ground black pepper.
6. Get 1/2 tsp of sugar.
7. Provide 1 tsp of ground cumin.
8. Provide 1 tsp of dried oregano.
9. Provide 1/4 tsp of cayenne pepper.
10. Use 1/4 tsp of hot paprika.
11. Get 2 tbsp of tomato paste.
12. Use 1/4 cup of water.
13. Provide 1 1/2 cups of grated sharp cheddar cheese.
14. Prepare 1 package of ready-made flour tortillas (burrito-sized).

After readying the ingridients, now you are ready to make your 5-star Beef 'n Cheddar burritos by following the guidances on this section:

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

Use a wooden spoon or spatula to break up the meat as it cooks and browns. Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Home Recipes Ingredients Cheese Cheddar Cheese. This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho.

Recipe : Beef 'n Cheddar burritos

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