Good Idea to Serving Yummy Fish and potatoes stew/hotpot
Wishing to dine Fish and potatoes stew/hotpot a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Fish and potatoes stew/hotpot like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish and potatoes stew/hotpot recipe. To make fish and potatoes stew/hotpot you only need 9 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Fish and potatoes stew/hotpot, below are the ingridients needed:
- You need 1 of onion.
- You need 1 clove of garlic.
- Get 1 can of chopped tomatoes.
- Provide Splash of white wine vinegar.
- Get 1 tbsp of tomato purée.
- You need 2 tsp of capers.
- Provide 1/2 tsp of sugar.
- Use 250 g of Potatoes (amount depends on size of dish).
- Provide 4 of cod fish fillet (other white fish or cut works too).
After readying the ingridients, now you are good to cook your appetizing Fish and potatoes stew/hotpot by following the guidances on this section:
- Preheat oven to 200oC.
- Fry onion and garlic.
- Add tomatoes, 3 cans of water, vinegar, tomato purée, capers, sugar, salt and pepper and bring to the boil and simmer for 5min.
- While boiling, peel and slice (5mm thick) the potatoes and lay in dish. Make two layers.
- Pour the sauce over the potatoes, cover with foil and put in oven for 50 mins.
- Uncover and heat for another 40min.
- Stir and bury fish inside the juice. Put back in the oven for 40min.
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Recipe : Fish and potatoes stew/hotpot
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