Half an Hour to Homemade 5-Star Chicken Serunding
Wishing to eat Chicken Serunding a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Chicken Serunding like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken serunding recipe. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Chicken Serunding, here are the materials required:
- Take of A. Boiled.
- Prepare 450 g of Chicken breast.
- Provide 1 tbsp of chicken seasoning powder (we use knorr).
- Get of B. Toasted.
- Prepare 1 C of desiccated coconut.
- You need of C. Blended Ingredients.
- You need 1 stalk of lemon grass (finely sliced).
- Provide 1 inch of ginger.
- Prepare 3 of shallots (medium size).
- You need 3 cloves of garlic.
- Take 3 tbsp of cooking oil.
- You need of (Or just enough to blend the ingredients).
- You need of D. Spices.
- You need 1 tsp of Fennel powder.
- Prepare 1 tsp of Coriander powder.
- Get 1 tsp of Cumin powder.
- You need 1 tsp of Turmeric powder.
- Use of E. Seasoning.
- Take 2/4 C of coconut cream.
- Get 1-2 tsp of Chicken seasoning powder.
- Take Pinch of Salt.
- Prepare 40 g of palm sugar.
- Get of (Grated or finely chopped).
After preparing the ingridients, next you are ready to prepare your 5-star Chicken Serunding by following the procedures on this section:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
- C - Blend ingredients in C..
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
- Remove from the heat and leave to cool completely before storing..
Recipe : Chicken Serunding
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