Half an Hour to Homemade Yummy Potato & Salmon Gratin with Fennel
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To prepare an extraordinary Potato & Salmon Gratin with Fennel, below are the materials required:
- Provide 1 of branch fresh fennel with fronds.
- Get 120 grams of salmon fillet (4-5 oz.).
- Use 2 tsp of white wine.
- You need 1 pinch of white pepper.
- Use 2 of organic potatoes.
- Prepare 1 of small onion, sliced thin.
- Get 1 of few teaspoons panko or breadcrumbs.
- Provide of My homemade white sauce:.
- Provide 280 ml of low fat milk (about 1 1/4 cup).
- Use 20 grams of white flour (2 Tbsp).
- Take 30 grams of unsalted butter (2 Tbsp).
- Take 3 grams of salt (1/2 tsp).
- Get 1 dash of white pepper.
After preparing the materials, now you are good to prepare your 5-star Potato & Salmon Gratin with Fennel by following the guidances on this section:
- Prepare all the ingredients..
- Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes..
- Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel..
- Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt..
- Add the flour and stir on low heat until no longer floury..
- Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper..
- Fry the salmon in little oil. Next, lightly sauté the potatoes..
- Arrange them in a oven-safe dish as shown in the photo..
- Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko..
- This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!.
You can use more flour if the mixture seems too wet. Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself). There are many types of potatoes that include an array of different nutrient sets. If there is a threat of frost at night, temporarily cover any sprouted. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.
Recipe : Potato & Salmon Gratin with Fennel
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