Half an Hour to Preparing Appetizing 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

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🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

We hope you got benefit from reading it, now let's go back to 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) recipe. To make 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) you need 15 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas), here are the ingridients needed:

You need 500 g (1 lb) of potatoes, peeled and cut into proper chips.
Provide 350 g (12 oz) of white fish (cod,haddock, panga…).
Use of For the Batter.
Get 75 g (1/2 cup) of plain flour 4 tbsp cornflour or (corn starch).
You need 2 tsp of baking powder 1/2 tsp salt.
Use 125 ml (1/2 cup) of water or milk or beer.
Prepare of For the Curry Sauce.
Use 1 tbsp of oil 1/2 onion, finely diced.
Take 1 of apple, peeled and finely diced 1 clove garlic, minced.
You need 1/2 tsp of curry powder 1 tbsp plain flour.
Use 150 ml of vegetable stock Salt & black pepper to taste.
Take of For the Mushy Peas.
Prepare 250 g of frozen Peas 1tblsp butter.
Get 2 sprigs of mint (chopped).
Get to taste of freshly ground black pepper & salt.

After readying the materials, now you are good to cook your tasty 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) by following the procedures on this section:

#CHIPS: Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown..
#FISH: Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. Dip the fish into the batter ensuring it is well covered. Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas..
#CURRY_SAUCE Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper..
Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture..
#Mushy_Peas Cover the peas with water in a shallow pan and place on a medium to high heat Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes Drain the peas and transfer to a bowl Add the butter and mint and mash with a potato masher and season to taste..
#Tips I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy..
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Mushy peas are the perfect accompaniment for fish and chips! Aside from the traditional mushy peas, battered sausages, onion rings, pickled onions, gherkins and eggs, gravy, ketchup, tartar, curry and various other sauces, we want to take a look at some of the more obscure and adventurous accompaniments that have become staples on the menus of chippies across the land. Drain the chips well; Mix chips with extra virgin rapeseed oil, (oregano & thyme can be dried) & season. Drain well, then place in a food processor or blender. Drain the chips well; Mix chips with extra virgin rapeseed oil, (oregano & thyme can be dried) & season.

Recipe : 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

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