Half an Hour to Producing Yummy Chickpea and Tofu Curry

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We hope you got benefit from reading it, now let's go back to chickpea and tofu curry recipe. You can cook chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Chickpea and Tofu Curry, here are the components needed:

1. Get 250 g of firm tofu.
2. Take 400 g of tin of chickpeas.
3. Provide 400 g of tin of chopped tomatoes.
4. Use 1 of onion, sliced.
5. You need 3 cloves of garlic.
6. Prepare 2 of spring onions, chopped.
7. Use 1 tbsp of vegetable oil.
8. Take 1 tbsp of olive oil.
9. Take 2 cups of fresh rice (optional).
10. Get of Spices.
11. Take 2 tsp of garam masala.
12. Use 1/2 tsp of paprika.
13. Get 1 tsp of ground cumin.
14. Prepare 1 tsp of ground coriander.

After preparing the ingridients, now you are ready to make your appetizing Chickpea and Tofu Curry by following the guidances on this section:

1. Gather your ingredients ready to start cooking.
2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned.
   
3. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes.
4. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry.
   
5. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry.
6. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes.
7. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice.

Recipe : Chickpea and Tofu Curry

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step by step to make Chickpea and Tofu Curry

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