Practical Method to Preparing 5-Star Pitla Vadi/Gram Flour Delight
Wishing to dine Pitla Vadi/Gram Flour Delight a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Pitla Vadi/Gram Flour Delight like a famous chef made.
We hope you got benefit from reading it, now let's go back to pitla vadi/gram flour delight recipe. You can cook pitla vadi/gram flour delight using 12 ingredients and 9 steps. Here is how you achieve it.
To cook an extraordinary Pitla Vadi/Gram Flour Delight, below are the components required:
- Provide of Ingredients.
- Use 1 cup of besan (bengal gram flour).
- Prepare 1/4 tsp of chilli powder.
- Take 1/2 cup of water.
- You need 1/4 tsp of coriander powder.
- Get to taste of salt.
- Use 2 tbsp of oil.
- You need 1/4 tsp of mustard seeds.
- You need 1 pinch of asafoetida (hing).
- Provide 1 tbsp of desiccated coconut.
- Take 1/4 tsp of turmeric powder.
- Prepare of chopped coriander for garnishing.
After preparing the materials, next you are good to prepare your tasty Pitla Vadi/Gram Flour Delight by following the guidances below:
- Heat the oil in a kadhai and add the mustard seeds..
- When the seeds crackle, add the turmeric powder, asafoetida, water, chilli powder,coriander powder and salt and mix well..
- When water start boiling add besan with little water to avoid lumps or balls, while stirring immediately..
- Keep stirring for 4-5 minutes..
- Take one greased thali and transfer cooked besan in it..
- Then flatten with your fingers..
- Cut into square shape or any shape of your choice..
- Garnish with coriander and coconut..
- Serve hot..
Zunka is the drier version of Pitla, though both taste best with chapatti. If you wish to serve this rice, then add more water and make the Pitali less thick. How to make Pitla (Pithla) healthy and nutritious. Pithla is rich in proteins and with bhakri or chapati it makes a complete food. Gram flour (besan) has lots of nutritional benefits - it is rich in proteins but it also contains amylase - a slowly digested starch that helps you to feel full longer.
Recipe : Pitla Vadi/Gram Flour Delight
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