Practical Method to Serving Appetizing Mithi Boondi(🙏parshad🙏)
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We hope you got benefit from reading it, now let's go back to mithi boondi(🙏parshad🙏) recipe. To cook mithi boondi(🙏parshad🙏) you need 7 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Mithi Boondi(🙏parshad🙏), below are the ingridients required:
- Get 250 g of besan.
- Provide 250 g of sugar.
- Take 250 ml of water.
- You need 1 pinch of orange food colour.
- You need 1 pinch of baking soda.
- Prepare 400 g of oil(refined,desi ghee) as your choice.
- You need As required of Kesar and cardamom.
After readying the components, next you are good to cook your appetizing Mithi Boondi(🙏parshad🙏) by following the procedures on this section:
- Add Besan, food colour and baking soda, then add some water and the mixture..
- Then wait for 10 mins..
- Heat the oil..
- In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice..
- In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi..
Boondi is a Rajasthani snack food made from sweetened, fried chickpea flour. Certainly, it is not the easiest dessert to make. The perfect texture and shape are a bit tricky to achieve. Sweet Boondi recipe is one of the popular dessert recipe found in temples and other religious places used as Prasad. The main ingredients are gram flour and sugar.
Recipe : Mithi Boondi(🙏parshad🙏)
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step by step to make Mithi Boondi(🙏parshad🙏)
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