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Recommendation to Cooking Yummy Crispy baked colacasia

Wishing to dine Crispy baked colacasia a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Crispy baked colacasia like a famous chef made.

Crispy baked colacasia

We hope you got benefit from reading it, now let's go back to crispy baked colacasia recipe. To make crispy baked colacasia you need 12 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Crispy baked colacasia, below are the ingridients required:

  1. Take 250 gms of colacasia.
  2. Provide 1 tsp of salt.
  3. Prepare 1/2 tsp of turmeric powder.
  4. Prepare 1 tsp of Kashmiri red chilli powder.
  5. Take 1 1/2 tsp of Sambhar masala.
  6. Use 2 tbsp of thick curd.
  7. Get 4-5 of garlic leaves crushed.
  8. Get 1 tsp of sesame seeds.
  9. Use For of Garnish :.
  10. Use 1 tbsp of mixed bell peppers.
  11. Take 1 tbsp of chopped onion.
  12. Provide some of lemon wedges and curry leaves.

After preparing the ingridients, now you are good to cook your tasty Crispy baked colacasia by following the procedures on this section:

  1. Wash colacasia well, boil in pressure cooker for 2 whistles..
  2. Discard skin and then wash it again to remove stickiness..
  3. Let it pat dry on a towel for some time..
  4. Now cut colacasia into small equal pieces..
  5. Now add salt, turmeric powder, red chilli powder, Sambhar masala, garlic leaves and curd and mix everything very gently and smoothly..
  6. Allow colacasia to marinate for half an hour with curd and spices..
  7. Meanwhile grease the baked dish and preheat the oven at 160 c for 5 minutes..
  8. Now pour this marinated colacasia into a greasy baked dish and allow it to bake for 20 minutes at the same temperature..
  9. After 20 minutes tilt the colacasia so that it’s perfectly baked on all sides in a hot oven..
  10. Now take out this Yummylicious baked colacasia into our serving platter and garnish with lemon wedges, bell peppers, onions and curry leaves..
  11. Enjoy this crispy tangy delicious baked colacasia with curd dip..

These useful spices can be used to cook so many different meals! Schott), a tropical, edible aroid, contains an irritant preventing its corm from being eaten raw or incompletely cooked. The irritation is thought to be. Baked until crispy and sautéed in a savory-sweet peanut sauce. These crispy baked chicken breasts are a quick and easy weeknight meal everyone will love!

Recipe : Crispy baked colacasia

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