Recommendation to Cooking Yummy Smoked green lentil soup
Hoping to eat Smoked green lentil soup a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Smoked green lentil soup like a famous chef made.
We hope you got insight from reading it, now let's go back to smoked green lentil soup recipe. To make smoked green lentil soup you need 17 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Smoked green lentil soup, here are the components needed:
- Provide 1 of pd of dry green lentils.
- Provide 6-8 cups of water.
- Prepare 4 slices of bacon.
- Provide 1 of medium onion minced.
- Use 4 of large garlic cloves minced.
- Provide 2 of carrots minced.
- Prepare 1 of celery minced.
- Provide 1 of jalapeno minced.
- Provide 1 tbsp of cumin.
- You need 2 tsp of liquid smoke.
- Use to taste of Salt.
- Take to taste of Pepper.
- Get 1/2 tsp of smoked paprika.
- Get 1/2 tsp of cayenne pepper.
- You need 1/2 tsp of thyme.
- Provide 3 of bay leaf.
- You need 1 tbsp of chicken bullion.
After preparing the ingridients, now you are good to cook your tasty Smoked green lentil soup by following the procedures below:
- Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent..
- Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes..
- Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes..
- Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed.
This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter.
Recipe : Smoked green lentil soup
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