Recommendation to Homemade 5-Star Beef Breyani
Hoping to eat Beef Breyani a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Beef Breyani like a famous chef made.
We hope you got insight from reading it, now let's go back to beef breyani recipe. To make beef breyani you need 29 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Beef Breyani, below are the materials required:
- Use 2 cups of rice.
- Prepare 1/2 cup of black lentils.
- Prepare 1/2 tsp of turmeric powder.
- Get 2 tsp of salt.
- Get of Enough water for boiling.
- You need of Marinating.
- Take 1 kg of beef cubes.
- Provide 1 of green pepper chopped.
- Get 1 tsp of dhanya and jeera powder.
- You need 3 Tbs of masala.
- Prepare 1 Tbs of kashmeri masala.
- Prepare 2 tsp of garlic and ginger.
- Take 1 tsp of breyani powder.
- Get of Salt.
- Take 1/2 cup of maas.
- Prepare of Braising.
- You need 1 of med onion chopped.
- Prepare 1 tsp of jeera seeds.
- You need stick of Cinnamon.
- Use of Bayleaf.
- Prepare leaves of Curry.
- Use 1/2 cup of frozen mix veg(optional).
- You need of Oil.
- Prepare of Chopped dhanya.
- Provide of Few leaves mint chopped.
- Get of Layering breyani.
- Take 3 of potatoes cut into quarters.
- Get 1 of onion sliced into rings.
- You need 2 Tbs of butter.
After readying the ingridients, now you are ready to make your 5-star Beef Breyani by following the procedures below:
- Boil the rice with the lentils, salt, turmeric and enough water till the rice is semi soft.Strain and keep aside.Fry the potatoes and onions and keep aside.
- Wash the meat and marinate it with all the spices, add the peppers and maas and mix.Let it marinate for 1 hr. Preheat the oven at 180 °c..
- In a pot add oil, onions and jeera seeds, fry till the onions is done, add the marinated meat,bayleaf, cinnamon stick and mix veg. Cook on med heat for 30mins adding bout half cup water so it does not dry out.Add chopped mint and dhanya.Layer with half the rice,top off with the potatoes, half of the fried onions then rest of the rice.Add the butter and rest of onions, some chopped dhanya and place the breyani in the oven to steam for 45mins.Serve with salad and dhal..
Wash and drain beef pieces well. Mix beef with yogurt, ginger and garlic in a bowl. Fry the boiled beef in the hot oil until it turns brown on either side. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special.
Recipe : Beef Breyani
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