Recommendation to Producing Yummy Scallops au Gratin

Wishing to dine Scallops au Gratin a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Scallops au Gratin like a famous chef made.

We hope you got insight from reading it, now let's go back to scallops au gratin recipe. You can cook scallops au gratin using 9 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Scallops au Gratin, here are the components needed:

1. Get 1 of Scallop.
2. Take 15 grams of Melting cheese.
3. Provide 1 dash of Dried parsley.
4. Get of White sauce:.
5. Get 10 grams of Butter.
6. Take 170 ml of Milk.
7. Prepare 10 grams of Plain flour.
8. Take 1 dash of Parmesan cheese.
9. Provide 1 dash of Salt and pepper.

After readying the ingridients, now you are ready to make your appetizing Scallops au Gratin by following the guidances on this section:

1. Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning..
2. Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir..
3. Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper..
4. For best results, make the sauce pretty thick because the scallop shell is shallow..
5. Prepare the scallop..
6. Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes..
7. After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color..
8. Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!.
9. Check this recipe out for a simple scallop dish with butter and soy sauce, https://cookpad.com/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells.

Stir in flour and pepper until smooth; gradually add broth and milk. Add sherry and grated sharp cheddar cheese to the scallops and shrimp and stir in, then add cream sauce and mix it well until cheese is melted. Bay Scallop Gratin is an easy make-ahead main dish for guests or family. Food Network shares tips on how to peel, slice, dice and mince onions. Scallops au Gratin Don't disturb the scallops while they cook so they get a nice brown crust.

Recipe : Scallops au Gratin

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Simple tips to make Scallops au Gratin

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