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Recommendation to Serving 5-Star Amla Rice

Hoping to dine Amla Rice a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Amla Rice like a famous chef made.

Amla Rice

We hope you got benefit from reading it, now let's go back to amla rice recipe. To cook amla rice you only need 18 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Amla Rice, below are the components required:

  1. Use 3 cup of Cooked rice.
  2. Use 8 of big Indian Gooseberry.
  3. Provide to taste of Salt.
  4. Provide Pinch of Turmeric Powder.
  5. You need 3 of Green Chillies.
  6. You need Handful of Fresh Coriander chopped.
  7. You need 1/2 inch of Ginger chopped.
  8. Get Pinch of Roasted Fenugreek Powder.
  9. You need 1 tbsp of Ghee.
  10. Provide 3 tbsp of Peanuts.
  11. Get 1 tsp of chana dal.
  12. Prepare 1 tsp of urad dal.
  13. Take 1 tsp of Mustard Seeds.
  14. Prepare 1/2 tsp of Cumin Seeds.
  15. Provide 1/4 tsp of Asafoetida.
  16. Get 2 of Dried Red Chillies Whole.
  17. You need 10 of Curry Leaves.
  18. Take 4 tbsp of Cooking oil.

After readying the ingridients, now you are good to prepare your appetizing Amla Rice by following the procedures on this section:

  1. Wash amla and chop into small pieces,discard the seeds..
  2. In a mixer jar and add chopped green chilies, ginger, amla and fresh coriander and grind to make a paste..
  3. Add 1-2 tsp water if having difficulty in grinding..
  4. Heat oil in a wide pan and add peanuts and fry for few seconds til it start to crackle..
  5. Add urad daal, chana daal and stir for few seconds..
  6. Then add cumin, mustard seed,dried red chili, asafoetida and curry leaves and saute..
  7. When the cumin and the lentils become golden red in colour then add the amla paste in the pan and saute for 2 minutes on medium heat..
  8. Now add turmeric powder,the cooked rice, salt, roasted fenugreek powder and mix gently...
  9. Cook till the rice become hot and steaming.
  10. Add 1 tbsp of ghee before switching off the heat..
  11. Serve amla rice with boondi raita or buttermilk..

It has a refreshing taste, which excites the palate. Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy Amla Rice, punctuated by crunchy titbits like dal and peanuts, is a great hit with young and old alike. Amla/Gooseberry(Nellikai) has lot of health benefits…its really good to include it in your daily diet with its richest form of Vitamin C. This is the first time I am trying Amla Rice….

Recipe : Amla Rice

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Simple tips to make Amla Rice

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