Reference to Cooking Appetizing Lemon lamb chops, pap, chakalaka and cinnamon butternut
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To cook an unforgettable Lemon lamb chops, pap, chakalaka and cinnamon butternut, here are the ingridients needed:
- Use 5 pieces of lamb chops.
- Get Pinch of salt.
- Get 1 tsp of lemon and barbeque spice.
- Take 1 tsp of lemon black pepper.
- Prepare 1/3 cup of olive oil.
After preparing the materials, next you are ready to prepare your tasty Lemon lamb chops, pap, chakalaka and cinnamon butternut by following the procedures on this section:
- Spice the meat with all spice leave to marinate for hours.
- Heat oil in a pan fry for 10min each side add to your pap, chakalaka and cinnamon butternut... enjoy☺.
Lesotho chakalaka and pap-pap is a very typical meal. Chakalaka is a vegetable stew made with tomatoes, peppers, carrots and onions, that is delicious. We had this as part of our Lesotho feast but it would be plenty on its own. You should make it just because it is fun to say chakalaka! Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.
Recipe : Lemon lamb chops, pap, chakalaka and cinnamon butternut
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