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Variety to Homemade Yummy Mom's 70's Brunswick Chicken Stew

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Mom's 70's Brunswick Chicken Stew

We hope you got benefit from reading it, now let's go back to mom's 70's brunswick chicken stew recipe. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Mom's 70's Brunswick Chicken Stew, here are the components required:

  1. You need of Ingredients.
  2. Prepare 3 lb of broiler-fryer chicken.
  3. Take 1 tbsp of salt.
  4. You need 2 quart of water.
  5. Take 1/4 lb of ham, cubed.
  6. Prepare 2 of onions, chopped.
  7. Get 1 of green bell pepper, chopped.
  8. You need 2 tbsp of fresh parsley, chopped.
  9. Use 1 can of (16-ounce) tomatoes, drained and chopped.
  10. Provide 1 can of (16-ounce) corn, drained.
  11. Get 1 packages of (10-ounce) frozen baby lima beans.
  12. Provide 1 packages of (10-ounce) frozen okra.
  13. Use 1 1/2 tsp of sea salt.
  14. Prepare 1/2 tsp of ground black pepper.
  15. Use 1/2 tsp of thyme.
  16. Provide 1 of bay leaf.
  17. You need 2 tsp of hot sauce.

After readying the components, next you are good to cook your appetizing Mom's 70's Brunswick Chicken Stew by following the procedures below:

  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
  2. Reduce the heat and simmer the chicken covered for 1 hour..
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
  4. Remove the skin and debone the chicken. Cube the chicken..
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
  6. Simmer for 2 hours covered..
  7. Remove the b-day leaf and serve hot with crusty bread..
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

It calls for several ingredients but is easy to prepare and is ready in an hour. The barbecue sauce and a touch of cayenne pepper add rich flavor to the classic stew. This recipe is a good use of leftover meat and vegetables, as well. This brunswick stew recipe has everything — shredded chicken, tender corn, tangy tomatoes and some ground turkey for good measure. The most time-consuming, hands-on part is deboning the chicken, but that can be done a day ahead of time, if desired.

Recipe : Mom's 70's Brunswick Chicken Stew

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