Best Advice to Preparing 5-Star Pink Raspberry and Yoghurt Clovers
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We hope you got insight from reading it, now let's go back to pink raspberry and yoghurt clovers recipe. You can cook pink raspberry and yoghurt clovers using 6 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Pink Raspberry and Yoghurt Clovers, here are the components required:
- Take 1/2 cup of Raspberry compote or reduction or puree.
- Take 2-3 tablespoons of Condensed milk (as sweetness preferred).
- You need 2 cups of Milk powder.
- Provide 1/2 cup of Hung curd.
- Get as required of Pink food gel colour a few drops(optional).
- Use 1/4 cup of Strawberry vermicelli.
After readying the components, next you are ready to prepare your appetizing Pink Raspberry and Yoghurt Clovers by following the instructions below:
- Combine raspberry reduction, hung curd and 2 tablespoons condensed milk in a bowl..
- Then add milk powder slowly till you get a firm dough like mixture. Add more condensed milk if needed..
- Keep in refrigerator for one hour. Then take out balls from the mix and roll in pink vermicelli and arrange on serving plate. Serve as a snack or dessert. Enjoy..
Top tip for making Raspberry yogurt cupcakes. Try substituting raspberry yoghurt for other fruit flavours for variety. Deliciously creamy Greek yoghurt popsicles infused with raspberries and lemon. Using a food processor, blend the raspberries and honey until almost smooth. Combine the yoghurt, lemon zest and juice (add as much of the juice.
Recipe : Pink Raspberry and Yoghurt Clovers
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