Best Advice to Serving Perfect Ladyfingers curry (bhindani kadhi)

Hoping to dine Ladyfingers curry (bhindani kadhi) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Ladyfingers curry (bhindani kadhi) like a famous chef made.

We hope you got benefit from reading it, now let's go back to ladyfingers curry (bhindani kadhi) recipe. To make ladyfingers curry (bhindani kadhi) you only need 17 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Ladyfingers curry (bhindani kadhi), here are the materials required:

1. Use 1 tub of sour cream.
2. Provide 1 tablespoon of gram flour.
3. Use 100 grams of ladyfingers.
4. Take 1 tablespoon of green chilli and ginger.
5. Provide 1 teaspoon of garlic paste.
6. Get 1 of grated onion.
7. Provide 1/2 cup of grated carrots.
8. Prepare 1/2 teaspoon of fenugreek seeds.
9. You need 1/2 teaspoon of cumin seeds.
10. Get 1/4 teaspoon of turmeric.
11. Prepare 3 of cloves.
12. Provide 1/4 teaspoon of asafoetida.
13. Prepare leaves of Few curry.
14. Prepare to taste of Salt.
15. Provide 1 tablespoon of jaggery.
16. You need 2 tablespoon of oil.
17. Take of Chopped fresh coriander.

After preparing the components, now you are ready to make your appetizing Ladyfingers curry (bhindani kadhi) by following the instructions on this section:

1. Wash ladyfingers and pat dry. Cut in small round pieces. In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside..
2. In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside..
3. In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes..
4. .
5. Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred..

Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry.

Recipe : Ladyfingers curry (bhindani kadhi)

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step by step to make Ladyfingers curry (bhindani kadhi)

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