Best Idea to Preparing Yummy Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce
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To prepare an extraordinary Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce, here are the ingridients required:
- Take 3 of -Bianco Meats Garlic and Cheese Sausage sliced.
- Prepare 1-1 lb of Barilla Mezze Penne Pasta.
- Prepare 15 of - Broccoli Florets (i used frozen).
- Get 2 of -Tbsp of crushed garlic.
- You need 1 cup of Chicken Broth (unsalted).
- Take 1/2 cup of crumbled Gorgonzola Cheese.
- You need 2 of - Tbsp Olive Oil.
- You need 1/4 cup of Shredded Parmesan Cheese.
- You need 1 of -tbsp salt.
- You need 1 of - Tbsp red pepper (optional if you like it spicy).
- You need 1 of /×cup of heavy cream.
After readying the materials, next you are ready to prepare your 5-star Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce by following the procedures below:
- Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook..
- While water is is warming add Olive oil to a saute.
- Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy.....
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Recipe : Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce
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step by step to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce
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