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Half an Hour to Cooking Tasty Ginger Garlic masala paneer

Wishing to dine Ginger Garlic masala paneer a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Ginger Garlic masala paneer like a famous chef made.

Ginger Garlic masala paneer

We hope you got benefit from reading it, now let's go back to ginger garlic masala paneer recipe. To make ginger garlic masala paneer you only need 13 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Ginger Garlic masala paneer, below are the ingridients needed:

  1. Get 1 1/2 litre of milk.
  2. Use 250 gm of khatta dahi (sour curd).
  3. Prepare 1/2 tsp of salt.
  4. Provide 1 tsp of jeera(sabut)/cumin seeds.
  5. Use 5-6 of garlic cloves grated.
  6. Use 1 of chopped green chilli( green chilli).
  7. Prepare 1 tsp of chilli flakes.
  8. Get 1/2 tsp of chaat masala.
  9. Take 1/2 tsp of lal mirchi (red chilli)powder.
  10. Get 1 tsp of oregano.
  11. Prepare 1 inch of chopped adrak(ginger).
  12. You need 1 tsp of chopped curry leaves.
  13. You need 1 tsp of chopped hara dhania(coriander leaves).

After preparing the components, now you are good to cook your 5-star Ginger Garlic masala paneer by following the guidances on this section:

  1. First boil milk in a pan.Add all spices, chopped ginger, garlic in it..
  2. Now add some curd keep stir, then add more, stir and add more..
  3. Now sieve it.put in a cloth.put a heavy object like chakla on it for 5 min.
  4. Garlic masala paneer is ready now..

Recipe : Ginger Garlic masala paneer

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