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Half an Hour to Producing 5-Star Red Velvet Sponge Cake

Wishing to dine Red Velvet Sponge Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Red Velvet Sponge Cake like a famous chef made.

Red Velvet Sponge Cake

We hope you got benefit from reading it, now let's go back to red velvet sponge cake recipe. To cook red velvet sponge cake you need 10 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Red Velvet Sponge Cake, here are the components required:

  1. Get 1 cup of flour.
  2. Take 1/2 cup of oil.
  3. Provide 1/2 cup of sugar.
  4. Get 1 tsp of baking powder.
  5. Get 2 of eggs.
  6. Get 2 tsp of white vinegar or lemon juice.
  7. Get 1/2 of liquid milk.
  8. Provide 1/2 of vanilla essence.
  9. Prepare 1 tbsp of cocoa powder.
  10. Get 1 tbsp of red food color.

After preparing the components, now you are ready to cook your 5-star Red Velvet Sponge Cake by following the procedures on this section:

  1. Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside..
  2. Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside..
  3. In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again..
  4. Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence..
  5. Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour..
  6. Pour the batter in the grease pan. Tap to remove air bubbles..
  7. Bake for 20mins or till a tester inserted into the middle of the cake comes out clean..
  8. Serve!.

Recipe : Red Velvet Sponge Cake

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