Practical Method to Serving Extraordinary Zucchini and Meatballs
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We hope you got insight from reading it, now let's go back to zucchini and meatballs recipe. To cook zucchini and meatballs you need 10 ingredients and 6 steps. Here is how you cook it.
To prepare an extraordinary Zucchini and Meatballs, here are the ingridients required:
- Use of ground turkey.
- Provide of seasoned dry breadcrumbs.
- Get of parsley or Italian seasoning.
- Take of Parmesan cheese, grated.
- Use of Salt and Pepper.
- Get of garlic cloves chopped.
- Get of Olive oil.
- Get of spaghetti sauce.
- Get of medium zucchini, cut into noodles with a sprializer.
- You need of Provolone cheese, grated (optional).
After readying the materials, next you are ready to cook your tasty Zucchini and Meatballs by following the guidances on this section:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
- Sprinkle provolone over meatballs, until melted..
- Serve meatballs over noodles topped with Parmesan..
More than just a surprise, the grated zucchini provides moisture that ground chicken can lack. Roast more zucchini next to the. When we lived in Brooklyn one of our happiest Sunday afternoon traditions was to schlep. Baked meatless "meatballs" made with grated zucchini, herbs, breadcrumbs and a touch of Parmesan, in a delicious marinara sauce. Serve them over zucchini noodles, pasta or as an appetizer!
Recipe : Zucchini and Meatballs
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fast method to make Zucchini and Meatballs
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