Practical Way to Producing Perfect Stuffed Banana Masala with Coconut stuffing

Wishing to dine Stuffed Banana Masala with Coconut stuffing a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Stuffed Banana Masala with Coconut stuffing like a famous chef made.

We hope you got benefit from reading it, now let's go back to stuffed banana masala with coconut stuffing recipe. To cook stuffed banana masala with coconut stuffing you only need 12 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Stuffed Banana Masala with Coconut stuffing, below are the ingridients required:

1. Provide 2-3 of riped bananas (but they should be little hard then the normal riped banana as we need to fill in the stuffing.
2. Prepare 1/2 cup of dry coconut powder.
3. Prepare leaves of some coriander.
4. Use to taste of salt.
5. Use 1 tsp of sugar.
6. You need 1 tsp of red chilli powder.
7. Get 1/2 tsp of turmeric powder.
8. Take 1/2 tsp of cumin coriander powder.
9. Provide 1/2 of lemon to squeeze or some lemon juice.
10. Provide 2-3 tsp of oil.
11. Get 1 of /t tsp of mustard seeds.
12. Prepare pinch of asafoetida.

After preparing the materials, next you are good to make your appetizing Stuffed Banana Masala with Coconut stuffing by following the procedures below:

1. In a mixing bowl take dry coconut powder, coriander leaves, salt, sugar, red chilli powder, turmeric powder, cumin coriander powder, lemon juice and mix well. add little oil (around 1/2 tsp) and keep aside till the masala is absorbed nicely (approx 10 minutes)..
2. Cut the Banana from middle. Do not remove the skin and slide the banana from middle just one cut and start feeling the masala in it. Fill all the bananas as shown in the picture..
3. Picture of Stuffed Banana before going into kadhai.
4. Heat a pan or a kadhai add oil and mustard seeds, asafoetida. Add little turmeric powder. Once they splutter add bananas one by one..
5. Important point to note : Do not toss the banana again and again. Just toss them once upside down or just till the oil and masala and bananas mix and let it get cooked on a medium high flame for 5-7 minutes as bananas usually dont need anytime to get cooked. If you keep tossing it upside down it may break..
6. Cover the lid for 5 minutes. Your stuffed banana masala is here..
7. Serve it in a serving bowl and decorate with coriander leaves and some coconut powder. Have it with rotis or parathas.
8. Have a delicious bite ! Yum :).

Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. Place the stand into the steaming pot. Ripe Banana stuffed with grated coconuts, nuts, and eggs, then its fried in ghee…oh my ! even the thought makes anybody drool, isnt it? It's such a simple and easy snack which can be prepared in just a matter of minutes using the ingredients that are always seen in the pantry and not only that this is.

Recipe : Stuffed Banana Masala with Coconut stuffing

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Simple tips to make Stuffed Banana Masala with Coconut stuffing

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