Recommendation to Homemade Yummy Potato cakes with dill and smoked salmon (canapé)
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To prepare an unforgettable Potato cakes with dill and smoked salmon (canapé), below are the ingridients required:
- Get 1 kg of potatoes.
- Provide of Olive oil.
- Take 2 of medium brown onions, chopped finely.
- Prepare of Chopped fresh dill.
- Use 200 g of soured cream.
- Provide 75 g of plain flour.
- Prepare of Smoked salmon.
After readying the components, next you are good to cook your tasty Potato cakes with dill and smoked salmon (canapé) by following the guidances below:
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min..
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour..
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs..
Smoked Salmon Mousse Canapés. this link is to an external site that may or may not meet accessibility guidelines. Le Cordon Betty is back in session, this time with a classic recipe from Wolfgang Puck. You're going to ace this one. Get the Crispy Potato Galette with. If you're having people over for brunch, this is a nice alternative to the ubiquitous smoked salmon on toast.
Recipe : Potato cakes with dill and smoked salmon (canapé)
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Simple tips to make Potato cakes with dill and smoked salmon (canapé)
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