Recommendation to Serving Extraordinary Black Bean Cilantro Corn Salsa
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To make an unforgettable Black Bean Cilantro Corn Salsa, here are the components required:
- Prepare 1/2 of of a dry pint cherry tomatoes -- diced.
- Get 1/4 of of red bell pepper -- diced.
- You need 1/2 cup of black beans - canned -- rinsed and drained.
- You need 1/2 cup of corn -- drained (I like fresh corn stripped from the cob during the summer time :).
- Provide 1/4 cup of cilantro chopped.
- Use 2 cloves of garlic -- finely chopped.
- Get 1 ounce of lime juice- fresh squeezed.
- Provide 1 teaspoon of cumin.
- Take 1 teaspoon of salt.
- Get 2 teaspoons of sugar.
- Get 1 ounce of olive oil.
After readying the ingridients, now you are good to cook your appetizing Black Bean Cilantro Corn Salsa by following the procedures on this section:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around....It should keep for three days However that has never happened in my house : ).
To make salsa: Lightly saute the onion and garlic in the olive oil until soft. Mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl. Add the corn, tomatos, black beans and sauteed ingredients. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted.
Recipe : Black Bean Cilantro Corn Salsa
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