Reference to Cooking 5-Star Paella - Valencia Style

How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, simple but tasteful Paella - Valencia Style recipe is the answer.

We hope you got insight from reading it, now let's go back to paella - valencia style recipe. To cook paella - valencia style you only need 34 ingredients and 11 steps. Here is how you cook that.

To cook an extraordinary Paella - Valencia Style, below are the components required:

1. Prepare 2 lbs of mild chorizo sausage small balls.
2. Use 2 lbs of chicken cubed.
3. Use 2 lbs of prawns (or half and add clams or mussels).
4. Provide 2 of red peppers, julienned.
5. Use 1 cup of frozen pkg frozen peas, thawed (optional).
6. Provide 1 cup of chick peas or 1 540 g can, drained and washed.
7. Get 3 cups of rice (parboiled rice or a good Paella rice found in most gourmet shops).
8. Prepare 2 sprigs of fresh rosemary.
9. You need 5 g of Spanish saffron.
10. Get of to taste Salt.
11. Prepare 2 litres of chicken broth.
12. Use 1 of bulb garlic, chopped fine.
13. Get 1/2 cup of olive oil (extra virgin oil like Gallo.
14. Use 1-2 tablespoons of fish sauce if you are not using a seafood broth.
15. Prepare of Tools.
16. Provide of Use cast iron or steel pan.
17. Get of Wooden spoon to stir.
18. Take of Paring knife (to remove garlic centre).
19. Provide of Sharp cutting knife or preferred chopping choice.
20. Prepare of Bowls.
21. Prepare of Cutting board.
22. Provide of Ingredients for 8 people.
23. Use 1 lb of chorizo sausage chopped or made into bite sized balls.
24. Get 1 lb of chicken cubed.
25. Get 1 lb of prawns.
26. Use 1 lb of clams or mussels.
27. Get 1/2 cup of thawed frozen peas.
28. Use 1.5 cups of rice.
29. Take 1 sprig of rosemary.
30. Take 2.5 grams of saffron.
31. Prepare of to taste Salt.
32. Take 1 ltr of chicken or seafood broth.
33. You need 1 of bulb garlic.
34. Get 3/4 cup of olive oil.

After preparing the materials, next you are ready to prepare your 5-star Paella - Valencia Style by following the procedures on this section:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. (Oil should generously cover the pan) For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan..
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again..
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Meat should peak out. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes..
4. Add shrimp and bite size seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required (arrange it) Distributing evenly in pan..
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked..
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil..
7. You could buy the chorizo sausage from Cosco - kirklands and squeeze out of casing.
8. You can find a paella seasoning and if you live in Vancouver BC it’s at the Gourmet Warehouse.
9. Typical appetizer with this is melon or cantaloupe (bite size) wrapped in prosciutto.
10. Spanish saffron has a shelf life of two years.
11. .

Paella is to Valencia what the Eiffel Tower is to Paris or the aqueduct to Segovia, an extraordinary landmark. Just a short distance from the city, you can enjoy the best Valencia-style paella. Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential spice of the dish. Paella is found throughout the country, with some variations, but it is in the Levant, particularly in Valencia, that paella finds its most renowned interpretation.

Recipe : Paella - Valencia Style

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Preparing homemade Paella - Valencia Style but with a famous restaurant's flavour. Really satisfying isn't it? If you wish more friends are able to eat aheavenly Paella - Valencia Style without going to restaurants, don't forget to share this recipe .

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