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Reference to Cooking Perfect Sweet & Spicy Salmon w/Green Beans

Hoping to dine Sweet & Spicy Salmon w/Green Beans a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Sweet & Spicy Salmon w/Green Beans like a famous chef made.

Sweet & Spicy Salmon w/Green Beans

We hope you got benefit from reading it, now let's go back to sweet & spicy salmon w/green beans recipe. To make sweet & spicy salmon w/green beans you need 8 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Sweet & Spicy Salmon w/Green Beans, here are the materials required:

  1. Prepare of Green Beans.
  2. Provide of Salmon Filet.
  3. Take of Go·ju·chang.
  4. Prepare of Honey.
  5. Take of Rice Wine Vinegar.
  6. You need of Pickled Ginger.
  7. You need of Olive Oil.
  8. Get of Salt & Pepper.

After readying the components, next you are ready to cook your 5-star Sweet & Spicy Salmon w/Green Beans by following the procedures below:

  1. I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top..
  2. This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger..
  3. I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. I plated it up and drizzled a little more sauce over the top. This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger..

Recipe : Sweet & Spicy Salmon w/Green Beans

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