Variety to Cooking Tasty Rice and lamb stew
Hoping to dine Rice and lamb stew a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Rice and lamb stew like a famous chef made.
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To prepare an extraordinary Rice and lamb stew, here are the materials required:
- Provide 1 kg of lamb stew.
- Prepare 1 of onion.
- Prepare 1/2 of green pepper.
- Use 1/2 of chicken stock.
- Prepare 1/2 tsp of Rajah mild.
- Provide 1/2 tsp of BBQ spice.
- Get 1/2 tsp of lamb spice.
- Prepare 2 of grated tomatoes.
- Take 2 TBS of minestrone.
- Prepare 1 TBS of hearty beef soup.
After preparing the materials, next you are ready to prepare your 5-star Rice and lamb stew by following the instructions on this section:
- Rinse the lamb stew thoroughly and put it in the pot and for 1:20minutes..
- While cooking finely chop the onion and pepper and place them in a small bowl. Also put your grated tomatoes near by..
- In the meat pot then check it and stir once the lamb it's cooked nice and tender the season your meat with all your spices and stock..
- Stir the pot and add the onion and pepper then let it cook and stir it again..
- As the onion is slowly cooked the add the tomatoes to flavour the meat..
- As the meat and onion cooked then prepare your soups in water then pour it.
- Then your lamb stew it's cooked and will be served with rice..
Rinse rice in a sieve under running water and combine with almost twice the amount of salted water. Coat a large pot with cooking spray and heat. Add in lamb to pot and saute/fry till browned. Add in the onion, garlic and ginger. Bring to the boil, then remove from heat and cover with foil.
Recipe : Rice and lamb stew
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step by step to make Rice and lamb stew
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