Variety to Homemade Perfect Soya seekh kebabs

Hoping to eat Soya seekh kebabs a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Soya seekh kebabs like a famous chef made.

We hope you got insight from reading it, now let's go back to soya seekh kebabs recipe. You can cook soya seekh kebabs using 19 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Soya seekh kebabs, here are the ingridients required:

1. Get 1 cup of chanadal.
2. Get 1.5 cups of soya/ Chura nutri.
3. Use 1 inch of ginger.
4. You need 5-6 of green chillies.
5. Use 2 of onions chopped.
6. Use 5-6 cloves of garlic.
7. Provide to taste of Salt.
8. Use 2 tsp of red chilli powder.
9. Take 2 tsp of dry mango powder.
10. Use 2 tsp of chat masala.
11. Get 1/2 cup of bread crumbs.
12. Take 2 tbsp of corn flour.
13. You need of For spice mix.
14. Use 1 tsp of coriander seeds.
15. Prepare 1 tsp of cumin.
16. Take 10 of almonds.
17. Take 4 of cloves.
18. You need 4 of green cardamons.
19. You need 8 of pepper corns.

After preparing the materials, now you are good to prepare your appetizing Soya seekh kebabs by following the instructions on this section:

1. Prepare the spice mix by grinding all the ingredients mentioned above..
2. Soak soya for around 30 minutes and then boil for 5 minutes till it’s smell goes off. Then squeeze and strain soya and let the water drain completely..
3. In a pressure cooker boil chana dal for 2 whistles and then when the cooker releases its steam strain the dal. Let it sit so they it completely dries..
4. Now in a pan put 1 tsp olive oil and sauté onions, green chillies, ginger and garlic. To this add the strained soya and dal and let it cook till all the moisture evaporates..
5. Once the mixture cools down season it with salt, red chilli powder,dry mango powder, spice mix and chat masala and into it add breadcrumbs and corn flour and give it a good mix with your hand..
6. Evenly apply the mixture on satay sticks and keep aside..
7. In a heavy bottom pan heat oil and on medium flame and fry these sticks till golden brown..
8. Serve hot with vegetable salad and lemon wedges..

Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Full of juice and flavor, these kabab recipe is perfect as a starter for any dinner party. Trademark Applicant : Vezlay Foods Pvt. Enjoy this tempting vegetarian soya ke seekh recipe with green chutneys and onion rings as starter. The soya granules based seekh kebab is created with a judicious blend of ginger garlic. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce.

Recipe : Soya seekh kebabs

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step by step to make Soya seekh kebabs

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